Fresh, hand-stretched stone-baked pizzas are a speciality at the Samuel Pepys, available to eat-in or takeaway. Customers can also choose from a range of delicious pub classics including the popular Beer Battered Cod and Chips and the Samuel Pepys burgers.
If you’re after a lighter option, the pub serves a selection of Small Plates including Tempura Vegetables, Cranberry and Chilli Chicken Wings, Salt and Pepper Dusted Whitebait and Hot Sausage Rolls. Customers can create their own sharing board and choice of homemade sandwiches, served with house slaw and a cup of chips, is also available from 12 noon to 3pm.
MAIN MENU
SMALL PLATES
Create your own sharing board; Any 3 for £15.95 | Any 5 for £23.95
Mini salmon and black bean fishcakes
£5.50
Served with sweet chilli dipping sauce, crunchy slaw and dressed rocket leaves
Warm beef & chilli sausage roll
£5.50
With spiced ketchup
Tempura vegetables (V / VG)
£5.50
Sweet chilli dipping sauce, toasted sesame seeds, red chilli & spring onion
Prawn ceviche
£6.95
With red onion, avocado, rocket & spicy chilli dressing and plantain crisps
Potato salad
£5.50
New potatoes with radish, pepper, peas & shallot in a lemon mayonnaise
Crispy salt & pepper dusted squid
£5.95
With roasted garlic & thyme mayonnaise and mixed leaves
Vegetable gyoza (V / VG)
£5.95
Crispy pastry dumplings with soy dipping sauce and American slaw
Battered cod goujons
£5.95
With tartare sauce & lemon
Coconut breaded prawns
£6.50
With sweet chilli dipping sauce
Chicken wings
£6.50
Tossed in our secret house blended spice mix and served with a creamy peppercorn sauce
Crispy herb falafels (V / VG)
£5.50
With a pot of sweet chilli dipping sauce and dressed leaves on the side
Sautéed chicken & chorizo
£6.50
Honey mustard Spitfire ale sausages
£5.95
SHARING BOARDS
Pre-order our house boards. Ideal for 10 people to share £99.00 each
All served with a selection of dipping sauces
Meat board
Beef and chilli sausage rolls, honey mustard spitfire ale sausages, chicken wings, pork sausage roll, sautéed chicken & chorizo.
Fish board
Battered cod goujons, crispy fried squid, smoked haddock & Cheddar croquettes, mini salmon & black bean fishcakes, coconut breaded prawns.
PIZZA
(Also available to takeaway)
Our pizzas are hand stretched to order and stone baked to provide an authentic 14 inch Italian thin crust pizza. All pizzas are smothered in a rich tomato sauce and topped with bocconcini (small balls of mozzarella) and Parmesan cheese.
Cant finish your pizza? Let us box it up for you to takeaway
Classic Margherita
£9.95
Topped with cherry tomatoes and hand torn basil
Pepperoni
£10.95
Just pepperoni, pepperoni & more pepperoni
Chicken feast
£12.95
Shredded chicken, Parma ham, balsamic & chilli sticky onions & roasted peppers, finished with rocket
Vegan (V / VG)
£10.95
Heaped with mushrooms, roasted peppers, olives, sweet & spicy drop peppers and finished with rocket (Vegan cheese replaces bocconcini and Parmesan)
Spinach & ricotta (V)
£11.95
Topped with sun dried tomato
BURGERS
All our burgers are presented in a toasted bun and served with house slaw, dill pickles & chips. Our half pound beef burgers are made from 100% British steak
Cheddar cheese and bacon burger
£11.95
Loaded with house burger sauce, crispy onions and smoky tomato relish
Vegan cheese burger (V / VG)
£9.95
A spicy vegetable and red lentil burger topped with spiced ketchup, vegan cheese, rocket leaves and roast red peppers
MAINS
Traditional cod & chips
£12.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Ham hock salad
£10.95
With new potatoes, asparagus, peas, lamb lettuce and finished with a wholegrain mustard vinaigrette
Peppery chicken fillet salad
£10.95
Served with red chard, lettuce, cherry tomatoes, French beans, roast red pepper, roast pecan nuts and finished with a drizzle of balsamic dressing
Grilled sausages & mash
£9.95
Broad Oak Farm pork and Spitfire ale sausages served with a creamy butternut squash and sweet potato mash, braised red cabbage with apple, a rich red wine gravy and crispy onions to finish
Mushroom, leek and tarragon risotto (V / VG)
£9.95
Finished with a seared lemon wedge and pea shoots
ON THE SIDE
House chips
£2.95
Beer battered onion rings
£2.95
Garden salad
£2.95
Edamame beans (V / VG)
£3.00
With sliced chillies, rock salt & toasted sesame seeds
Loaded chips
£4.95
Topped with crispy bacon, Cheddar cheese, mozzarella, drizzled with BBQ sauce and baconnaise
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. Fish dishes may contain bones. All weights are approximate uncooked. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals. Other options may be available - please ask in-house about your dietary requirements. Menu subject to availability / change.